Creamy Shrimp Dip
Prep Time
Serves
Cooking Mode
1 pkg light cream cheese, softened
½ cup light sour cream
½ cup chopped fresh cilantro, divided
1 tbsp lemon juice
1 pkg Cooked Pacific White Shrimp, thawed, well drained, tails removed and chopped
2 cups shredded iceberg lettuce
⅓ cup sweet chili dipping sauce
½ cup thinly sliced green onion
1 pkg light cream cheese, softened
½ cup light sour cream
½ cup chopped fresh cilantro, divided
1 tbsp lemon juice
1 pkg Cooked Pacific White Shrimp, thawed, well drained, tails removed and chopped
2 cups shredded iceberg lettuce
⅓ cup sweet chili dipping sauce
½ cup thinly sliced green onion
Directions
1In a bowl, beat together cream cheese and sour cream with a spoon until smooth. Stir in half of the cilantro, lemon juice and shrimp. Spoon cream cheese mixture onto centre of dish and spread evenly. Spread lettuce around edge of the mixture. Drizzle chili sauce overtop and sprinkle with remaining cilantro and green onion. Cover and chill for 1 hour before serving, if desired. Serve with a variety of crackers and crisp breads.
Disclaimer
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Personal Note
Personal Note
