Creamy Red Pepper Spread
Prep Time
Serves
Cooking Mode
½ cup drained jarred roasted red peppers
8 oz plain-brick style cream cheese, room temperature
3 tbsp red pepper jelly
½ cup drained jarred roasted red peppers
8 oz plain-brick style cream cheese, room temperature
3 tbsp red pepper jelly
Directions
1Place peppers on paper towel-lined plate. Gently pat dry to remove excess moisture. Place in food processor with cream cheese and red pepper jelly; process until smooth. Serve with crackers.
Tips
1
Add a sprinkle of feta or goat cheese to the dip for a more intense flavour.
Disclaimer
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Personal Note
Personal Note
