Creamy Potato-Leek Soup
Prep Time
Cooking Mode
2 Pure Olive Oil
1 Leeks, cleaned and sliced
2 Garlic, minced
1 Chopped fresh thyme
1 White wine
4 Yukon Gold potatoes, peeled and cut into 1/2 -inch (1 cm) cubes
1 Chicken Broth - 35% Less Sodium
1 Whole milk
2 Pure Olive Oil
1 Leeks, cleaned and sliced
2 Garlic, minced
1 Chopped fresh thyme
1 White wine
4 Yukon Gold potatoes, peeled and cut into 1/2 -inch (1 cm) cubes
1 Chicken Broth - 35% Less Sodium
1 Whole milk
Directions
1Heat oil in a stock pot or large saucepan over medium-high heat. Add leeks, garlic, and thyme and sauté until leeks are softened, about 3 min. Add wine and reduce by half.
2Add potatoes and broth and bring to a boil. Reduce heat, cover and simmer until potatoes are tender, about 20 min. With a hand blender, purée until smooth.
3Add milk and bring to boil. Season to taste with salt and pepper.
Tips
1
Avec l'Ensemble de fajitas Compliments en main, vous pourrez déguster un délicieux repas à la mexicaine dès que l'envie se manifeste. Accompagné d'assaisonnement et de salsa, il ne reste qu'à assembler le tout avec vos garnitures préférées.
Disclaimer
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Personal Note
Personal Note
