Creamy No-Cook Avocado Sauce
Prep Time
Makes
Cooking Mode
1 ripe avocado, pitted, peeled
2 tbsp chopped fresh mint
2 tbsp fresh lime juice
2 tbsp olive oil
1 clove garlic, minced
⅓ cup finely crumbled feta cheese
1 ripe avocado, pitted, peeled
2 tbsp chopped fresh mint
2 tbsp fresh lime juice
2 tbsp olive oil
1 clove garlic, minced
⅓ cup finely crumbled feta cheese
Directions
1Add avocado, mint, lime juice, olive oil, garlic to a small food processor; pulse until finely chopped. Stir in feta.
Tips
1
To serve a family of four, mix 4 cups (1 L) cooked linguine with the avocado sauce, add ½ cup (125 mL) pasta water, and stir to combine. Garnish with mint and feta.
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Personal Note
Personal Note
