Creamy Jalapeno Cilantro Dip
Prep Time
Makes
Cooking Mode
1 cup plain Greek yogourt
½ cup loosely packed chopped fresh cilantro
1 green onion, chopped
1 small jalapeno, seeded and chopped
1 tsp finely grated lime zest
3 tbsp lime juice
½ tsp salt
1 cup plain Greek yogourt
½ cup loosely packed chopped fresh cilantro
1 green onion, chopped
1 small jalapeno, seeded and chopped
1 tsp finely grated lime zest
3 tbsp lime juice
½ tsp salt
Directions
1Combine yogourt, cilantro, green onion, jalapeno, lime zest, juice and salt in blender. Puree until smooth. Sauce can be stored, tightly covered, in refrigerator up to 3 days.
2Serve with prepared Sensations by Compliments Mini Shrimp Tacos.
Tips
1
Try serving the dip with tortilla chips or grilled shrimp or alongside fish or chicken.
Disclaimer
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Personal Note
Personal Note
