Creamy Curry Tuna Pasta Salad
Prep Time
Serves
Cooking Mode
½ can coleslaw dressing
1 tbsp mild Indian curry paste
1 tbsp fresh lime juice
4 cups cold, cooked fusilli
2 cans (170 g each) albacore solid white tuna in water, drained and broken into chunks
170 g (each) sliced green onions
½ cup chopped fresh cilantro or parsley
½ cup slivered almonds, toasted
⅓ cup golden raisins
½ can coleslaw dressing
1 tbsp mild Indian curry paste
1 tbsp fresh lime juice
4 cups cold, cooked fusilli
2 cans (170 g each) albacore solid white tuna in water, drained and broken into chunks
170 g (each) sliced green onions
½ cup chopped fresh cilantro or parsley
½ cup slivered almonds, toasted
⅓ cup golden raisins
Directions
1Whisk dressing with curry paste and lime juice until combined.
2Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator up to 1 day.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
