Creamy Curried Corn Relish
Serves
Cooking Mode
2 ears corn, husks and silks removed
½ cup mayonnaise made with olive oil
2 tbsp finely chopped cilantro
1 tbsp lime juice
2 tsp curry powder
1 clove garlic, minced
2 ears corn, husks and silks removed
½ cup mayonnaise made with olive oil
2 tbsp finely chopped cilantro
1 tbsp lime juice
2 tsp curry powder
1 clove garlic, minced
Directions
1Grill corn on BBQ preheated to medium-high heat, for 8 to 10 min., turning frequently, or until well-marked and tender. Remove cobs from grill.
2Using a sharp knife, cut corn kernels from cob. Cool corn till barely warm.
3Toss corn kernels with mayonnaise, cilantro, lime juice, curry powder, and garlic.
Tips
1
Use to top burgers or serve with grilled chicken.
2
1 ear of corn equals about 3/4 cup (175 mL) kernels
Disclaimer
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Personal Note
Personal Note
