Creamy Chive & Onion Sweet Potato Mash
Prep Time
Cooking Mode
4 large sweet potatoes, peeled, cut into chunks
½ cup chive and onion light cream cheese spread
2 tbsp butter
¼ tsp each salt and pepper
¼ cup finely chopped chives, cilantro or parsley, plus more for garnish
⅓ cup toasted pecan pieces, for garnish
4 large sweet potatoes, peeled, cut into chunks
½ cup chive and onion light cream cheese spread
2 tbsp butter
¼ tsp each salt and pepper
¼ cup finely chopped chives, cilantro or parsley, plus more for garnish
⅓ cup toasted pecan pieces, for garnish
Directions
1Place sweet potatoes in large saucepan with enough water just to cover. Bring to a rapid simmer; cook sweet potatoes 15 to 20 min., or until tender. Drain, keeping sweet potatoes in saucepan.
2While sweet potatoes are hot, add cream cheese spread, butter, cumin, salt and pepper. Mash until smooth. Stir in chives, cilantro or parsley. Transfer to serving dish. Garnish with pecans and additional chopped herbs. Serve hot.
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Personal Note
Personal Note
