Creamy Cauliflower Purée
Prep Time
Cooking Mode
1 head cauliflower, cut into florets (approx. 8 cups/2 L)
6 cloves garlic, chopped
½ cup milk
2 tbsp olive oil
¾ cup finely crumbled Compliments Feta Cheese, plus more for optional garnish
⅓ cup sour cream
½ tsp salt
½ tsp ground white pepper
½ tsp ground white pepper
¼ tsp ground nutmeg
¼ cup finely chopped Compliments Chives
¼ tsp chili powder (optional)
1 head cauliflower, cut into florets (approx. 8 cups/2 L)
6 cloves garlic, chopped
½ cup milk
2 tbsp olive oil
¾ cup finely crumbled Compliments Feta Cheese, plus more for optional garnish
⅓ cup sour cream
½ tsp salt
½ tsp ground white pepper
½ tsp ground white pepper
¼ tsp ground nutmeg
¼ cup finely chopped Compliments Chives
¼ tsp chili powder (optional)
Directions
1Steam cauliflower florets in the microwave in covered microwave-safe bowl with 1/4 cup (60 mL) water, about 3 min. on HIGH, or until very tender and knife pierces easily. Or using a steamer in pot of salted boiling water, steam about 10 to 12 min. Remove from heat.
2Roughly crush cauliflower with a potato masher. In a separate bowl, microwave the garlic, milk and olive oil until hot, about 1 min. on HIGH.
3In food processor, puree the cauliflower with the milk mixture until smooth. Add the feta, sour cream, salt, pepper and nutmeg; blend well. Taste and adjust seasonings, if needed.
4Garnish with chives and, if desired, additional feta and/or a sprinkle of chili powder to serve.
Tips
1
Serve with Herb & Garlic Salmon from the Seafood Dept.
Disclaimer
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Personal Note
Personal Note
