Cream Cheese & Salsa-Stuffed Tomatoes
Prep Time
Makes
Cooking Mode
1 pkg SUNSET® Campar™ Tomatoes
½ cup light cream cheese, room temperature
3 tbsp Roasted Tomato Chipotle Salsa
3 tbsp cilantro leaves, divided
⅛ tsp pepper
1 tbsp olive oil
1 pkg SUNSET® Campar™ Tomatoes
½ cup light cream cheese, room temperature
3 tbsp Roasted Tomato Chipotle Salsa
3 tbsp cilantro leaves, divided
⅛ tsp pepper
1 tbsp olive oil
Directions
1Cut thin slices off the bottoms of tomatoes (so they stand up straight), cut tops off tomatoes and use a small spoon to hollow them out.
2In a bowl, beat cream cheese until smooth, then beat in salsa, 2 tbsp (30 mL) finely chopped cilantro leaves and pepper.
3Spoon or pipe mixture into tomatoes. Set on platter and chill. Garnish with remaining cilantro and drizzle with olive oil just before serving.
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Personal Note
Personal Note
