Cranberry Sangria
Prep Time
Serves
Cooking Mode
2 cups 100% Pure & Natural Orange Juice No Pulp
juice of 2 lemons
½ cup orange-flavoured liqueur (optional)
½ cup brandy
4 cups cranberry cocktail
1 bottle red wine
3 cups lemon-lime soda, chilled
1 cup crushed ice
1 cup cranberries, fresh or frozen
1 orange thinly sliced and quartered
2 cups 100% Pure & Natural Orange Juice No Pulp
juice of 2 lemons
½ cup orange-flavoured liqueur (optional)
½ cup brandy
4 cups cranberry cocktail
1 bottle red wine
3 cups lemon-lime soda, chilled
1 cup crushed ice
1 cup cranberries, fresh or frozen
1 orange thinly sliced and quartered
Directions
1In a large pitcher, stir together the orange juice, lemon juice, orange liqueur (if using) and brandy. Stir in the cranberry juice and red wine. Cover and refrigerate until cold.
2To serve, transfer the mixture to a large punch bowl. Stir in the lemon-lime soda and crushed ice. Garnish with cranberries and orange slices.
Tips
1
We prefer frozen cranberries for this recipe – they keep the sangria cold without diluting its flavour.
Disclaimer
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Personal Note
Personal Note
