Cranberry Pistachio Tarts
Prep Time
Makes
Cooking Mode
1 box Compliments Tart Shells (12 shells)
1 pkg crumbled goat cheese
¼ cup cranberry sauce
¼ cup chopped pistachios
1 box Compliments Tart Shells (12 shells)
1 pkg crumbled goat cheese
¼ cup cranberry sauce
¼ cup chopped pistachios
Directions
1Bake shells according to package directions.
2Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm.
3Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios.
Tips
1
For homemade cranberry sauce, see recipe for Sobey’s Easy Cranberry Sauce
2
For a vegetarian option, use the pastry in our classic butter tarts recipe
Disclaimer
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Personal Note
Personal Note
