Cranberry Barbecue Meatballs
Prep Time
Serves
Cooking Mode
1 pkg Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
1 can cranberry jelly
1 ½ cups smoky barbecue sauce
¼ cup maple syrup
¼ tsp cayenne pepper, or to taste
1 pkg Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
1 can cranberry jelly
1 ½ cups smoky barbecue sauce
¼ cup maple syrup
¼ tsp cayenne pepper, or to taste
Directions
1Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking
sheet; bake in oven 15 to 20 min., or until browned.2Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.
Tips
1
For easy entertaining, keep warm in slow cooker for serving.
2
Garnish with finely chopped parsley, chives or green onion.
Disclaimer
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Personal Note
Personal Note
