Name: Corn & Zucchini Pudding | Sobeys Inc.
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: Serves: 12
Cuisine: International
Ingredients: 15 mL butter; small zucchini, finely diced; small onion, finely diced; 4 mL each salt and pepper, divided; 1 L fresh corn kernels, divided; 60 mL all-purpose flour, divided; 500 mL 10% half & half cream, divided; eggs, beaten; 45 mL finely chopped chives; 7 mL ground paprika