Corn On The Cob With Flavoured Butters
Prep Time
Cooking Mode
Garlic Herb
1 stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
½ finely chopped parsley
¼ finely chopped fresh Chives
1 finely chopped fresh Thyme
1 Roasted Garlic Seasoning Paste
1 lemon juice
2 Worcestershire Sauce
½ hot sauce
¼ salt
0 Nutritionals
0 Per serving (1 tbsp/15 ml): 80 calories, 0.2 g protein, 7 g total fat (4.5 g sat. fat), 20 mg cholesterol, 1 g carbohydrates, 0 g fibre, 0 g sugars, 65 mg sodium
0 Maple Ginger
1 stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
1 Ginger Seasoning Paste
1 Pure Maple Syrup
0 Nutritionals
0 Per serving (1 tbsp/15 ml): 90 calories, 0,1 g protein, 10 g total fat (6 g sat. fat), 25 mg cholesterol, 1 g carbohydrates, 0 g fibre, 1 g sugars, 15 mg sodium
0 Blue Cheese
½ stick (1/4 cup/60 mL) Churned Unsalted Butter Sticks, softened
¼ Danish blue cheese, softened
1 finely chopped fresh Tarragon
¼ pepper
0 Nutritionals
0 Per serving (1 tbsp/15 ml): 90 calories, 1 g protein, 9 g total fat (5 g sat. fat), 25 mg cholesterol, 0 g carbohydrates, 0 g fibre, 0 g sugars, 75 mg sodium
Garlic Herb
1 stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
½ finely chopped parsley
¼ finely chopped fresh Chives
1 finely chopped fresh Thyme
1 Roasted Garlic Seasoning Paste
1 lemon juice
2 Worcestershire Sauce
½ hot sauce
¼ salt
0 Nutritionals
0 Per serving (1 tbsp/15 ml): 80 calories, 0.2 g protein, 7 g total fat (4.5 g sat. fat), 20 mg cholesterol, 1 g carbohydrates, 0 g fibre, 0 g sugars, 65 mg sodium
0 Maple Ginger
1 stick (1/2 cup/125 mL) Churned Unsalted Butter Sticks, softened
1 Ginger Seasoning Paste
1 Pure Maple Syrup
0 Nutritionals
0 Per serving (1 tbsp/15 ml): 90 calories, 0,1 g protein, 10 g total fat (6 g sat. fat), 25 mg cholesterol, 1 g carbohydrates, 0 g fibre, 1 g sugars, 15 mg sodium
0 Blue Cheese
½ stick (1/4 cup/60 mL) Churned Unsalted Butter Sticks, softened
¼ Danish blue cheese, softened
1 finely chopped fresh Tarragon
¼ pepper
0 Nutritionals
0 Per serving (1 tbsp/15 ml): 90 calories, 1 g protein, 9 g total fat (5 g sat. fat), 25 mg cholesterol, 0 g carbohydrates, 0 g fibre, 0 g sugars, 75 mg sodium
Directions
1Method For Each
2In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.
Tips
1
Serve corn with one or all three of these butters. Freeze leftover butter and use later on meat, fish, other vegetables and bread.
Disclaimer
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Personal Note
Personal Note
