Corn on the Cob with Blue Cheese Butter
Prep Time
Makes
Cooking Mode
¼ cup stick (1/4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened
¼ cup Danish blue cheese, softened
1 tbsp finely chopped fresh Compliments Tarragon
¼ tsp pepper
¼ cup stick (1/4 cup/60 mL) Compliments Churned Unsalted Butter Sticks, softened
¼ cup Danish blue cheese, softened
1 tbsp finely chopped fresh Compliments Tarragon
¼ tsp pepper
Directions
1In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before spreading on corn on the cob.
Tips
1
Freeze leftover butter and use later on meat, fish, other vegetables and bread.
Disclaimer
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Personal Note
Personal Note
