Coffee Caramel Sauce
Prep Time
Makes
Cooking Mode
1 ½ cups firmly packed brown sugar
¼ cup brewed coffee such as Sensations by Compliments Colombia Cartagena Medium Roast (brew stronger than package directions)
¼ cup 35% whipping cream, room temperature
2 tbsp unsalted butter, room temperature
¼ tsp salt
1 ½ cups firmly packed brown sugar
¼ cup brewed coffee such as Sensations by Compliments Colombia Cartagena Medium Roast (brew stronger than package directions)
¼ cup 35% whipping cream, room temperature
2 tbsp unsalted butter, room temperature
¼ tsp salt
Directions
1Place brown sugar in medium heavy-bottomed saucepan. Pour in coffee and set over medium heat. Cook 12 to 15 min., without stirring, until sugar is fully dissolved and mixture is foamy. Remove from heat; stir in cream, butter and salt. Serve drizzled over desserts such as cakes and ice cream, if desired.
Tips
1
For easy entertaining, make sauce ahead and reheat before serving. Sauce once cooled completely, can be stored in airtight container in fridge for up to 2 weeks.
2
Also try drizzling the sauce over whipped cream on desserts, hot chocolate or coffees.
3
After stirring in salt, mix in 2 tbsp (30 mL) Amaretto or Frangelico liqueur for bold, nutty notes.
Disclaimer
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Personal Note
Personal Note
