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Coconut Pancakes & Strawberry Compote

Coconut Pancakes & Strawberry Compote

30 mins

Prep Time

10 mins

Serves

4

Very Easy

Cooking Mode

  • 12 strawberries, hulled and diced

  • 2 tbsp sugar, divided

  • 1 tbsp lime juice

  • ½ tsp vanilla extract, divided

  • 1¼ cups all-purpose flour, sifted

  • 2½ tsp baking powder

  • ¼ tsp salt

  • 1 egg

  • 1¼ cups coconut milk

  • 2 tbsp + 2 tsp coconut oil, melted

  • 1 tbsp vegetable oil, for frying

  • unsweetened flaked coconut, for garnish (optional)

Tips

1

Instead of cooking strawberries, macerate the night before. Mix them with 1 tbsp (15 mL) of the sugar, lime juice and ¼ tsp (1 mL) of the vanilla. Cover and refrigerate overnight. Bring to room temperature before serving.

Disclaimer

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Personal Note

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