Classic Turkey Gravy
Cooking Mode
½ cup pan drippings, fat skimmed and discarded
3 cups reduced sodium chicken broth
3 tbsp 3 tbsp (45 mL) all-purpose flour
½ cup pan drippings, fat skimmed and discarded
3 cups reduced sodium chicken broth
3 tbsp 3 tbsp (45 mL) all-purpose flour
Directions
1Heat drippings in roasting pan on medium heat. Meanwhile, in bowl or cup, whisk 1/2 cup (125 mL) chicken broth with flour until smooth, then whisk in remaining chicken broth until blended. Gradually stir broth mixture into drippings, scraping bottom of pan to incorporate into sauce. Bring to a simmer for 12 to 15 min., or until thickened and no raw flour taste remains. Serve gravy with turkey.
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Personal Note
Personal Note
