Classic Spinach Dip
Prep Time
Makes
Cooking Mode
2 tsp olive oil
1 onion, finely diced
10 cups packed baby spinach
½ cup mayonnaise
½ cup sour cream
1 tbsp lemon juice
½ tsp salt
¼ tsp pepper
2 tsp olive oil
1 onion, finely diced
10 cups packed baby spinach
½ cup mayonnaise
½ cup sour cream
1 tbsp lemon juice
½ tsp salt
¼ tsp pepper
Directions
1Heat oil in a large non-stick saucepan over medium-high heat. Cook onion, stirring occasionally, until soft and starting to turn golden, 5 to 8 min.
2Add spinach and cook until wilted, about 2 min. Set aside in fridge to cool completely, about 15 min.
3Place spinach mixture in bowl of food processor. Add mayonnaise, sour cream, lemon juice, salt and pepper. Blend until smooth, about 30 sec.
Tips
1
To serve spinach dip the classic way, hollow out a large round pumpernickel or sourdough loaf, leaving a 1-in. (2.5-cm) thick "bowl". Fill bread bowl with dip. Dice remaining bread and use for dipping. Alternatively, serve with cut-up fresh vegetables: carrots, cucumber, celery, radishes.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
