Classic Mixed Bean Salad
Prep Time
Serves
Cooking Mode
⅓ cup olive oil
¼ cup red wine vinegar
1 tsp dried oregano
½ tsp each salt and pepper
1 can Compliments Chick Peas, drained and rinsed
1 can Compliments Dark Red Kidney Beans, drained and rinsed
1 can Compliments Black Beans, drained and rinsed
2 cups chopped tomatoes
1 cup chopped jarred roasted red pepper
½ cup finely diced red onion
2 tbsp finely chopped chives
⅓ cup olive oil
¼ cup red wine vinegar
1 tsp dried oregano
½ tsp each salt and pepper
1 can Compliments Chick Peas, drained and rinsed
1 can Compliments Dark Red Kidney Beans, drained and rinsed
1 can Compliments Black Beans, drained and rinsed
2 cups chopped tomatoes
1 cup chopped jarred roasted red pepper
½ cup finely diced red onion
2 tbsp finely chopped chives
Directions
1In large bowl, whisk together oil, vinegar, oregano, salt and pepper. Add chickpeas, kidney beans, black beans; toss to coat. Stir in tomatoes, red pepper, onion and chives.
Tips
1
After rinsing beans, drain them well to avoid watering down the dressing.
Disclaimer
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Personal Note
Personal Note
