Classic Hummus Dip
Prep Time
Serves
Cooking Mode
1 can chickpeas, drained
2 cloves garlic, minced
⅓ cup olive oil
⅓ cup tahini (sesame spread)
3 tbsp lemon juice
½ tsp salt
¼ tsp pepper
pinch paprika
pita bread and vegetable sticks (celery, carrots, cucumbers) to serve
1 can chickpeas, drained
2 cloves garlic, minced
⅓ cup olive oil
⅓ cup tahini (sesame spread)
3 tbsp lemon juice
½ tsp salt
¼ tsp pepper
pinch paprika
pita bread and vegetable sticks (celery, carrots, cucumbers) to serve
Directions
1In processor, combine chickpeas and garlic. Purée 30 sec., or until coarse ground. Add tahini, olive oil, 1/4 cup (60 mL) water, lemon juice, salt and pepper. Purée until smooth. Transfer to small bowl. Sprinkle with paprika. Serve with pitas and vegetables.
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Personal Note
Personal Note
