Classic Grilled Chicken Wings
Prep Time
Cooking Mode
3 lb split chicken wings
3 tbsp reduced sodium soy sauce
2 tbsp canola oil
1 tbsp red wine vinegar
½ tsp pepper
⅔ cup wing sauce such as Compliments Oh Mama! Buffalo Wing Sauce
3 lb split chicken wings
3 tbsp reduced sodium soy sauce
2 tbsp canola oil
1 tbsp red wine vinegar
½ tsp pepper
⅔ cup wing sauce such as Compliments Oh Mama! Buffalo Wing Sauce
Directions
1In large bowl, toss together wings, soy sauce, oil, vinegar and pepper until well coated (can be marinated in fridge up to 4 hr. ahead).
2Place wings on grill preheated to medium. Grill, turning occasionally, 20 to 30 min. until wings are charred in spots and cooked through (internal temperature 165°F/74°C).
3Transfer wings to clean bowl. Toss with wing sauce. Serve immediately.
Tips
1
Alternatively, bake wings on parchment paper-lined baking sheets in 400˚F (200˚C) oven 30 to 40 min. until golden brown and cooked through. Serve with carrot and celery sticks and ranch dipping sauce.
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Personal Note
Personal Note
