Classic Caramel Corn
Prep Time
Cooking Mode
1 Natural Flavour Microwave Popping Corn
½ butter
1 brown sugar
1 salt
2 corn syrup
1 Pure Vanilla Extract
¼ baking soda
1 Natural Flavour Microwave Popping Corn
½ butter
1 brown sugar
1 salt
2 corn syrup
1 Pure Vanilla Extract
¼ baking soda
Directions
1Pre heat oven to 350°F (180°C). Line a baking tray with parchment paper. Pop corn in microwave according to package instructions, then place in large bowl.
2Melt the butter in a small saucepan on medium heat, then add sugar and corn syrup. Bring to a boil and cook for 5 minutes.
3Remove from heat and stir in vanilla, salt and baking soda. Pour over the popcorn and mix to coat popcorn.
4Transfer to the tray and spread popcorn in one even layer; bake for 15 min. Cool before serving.
Disclaimer
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Personal Note
Personal Note
