Classic Broccoli Soup
Prep Time
Serves
Cooking Mode
2 tbsp unsalted butter
3 celery stalks, diced
1 onion, diced
1 Russet potato, peeled and diced
4 cups vegetable broth
¼ tsp each salt and pepper
6 cups chopped broccoli, including stems
½ cup shredded Cheddar cheese, to serve
2 tbsp unsalted butter
3 celery stalks, diced
1 onion, diced
1 Russet potato, peeled and diced
4 cups vegetable broth
¼ tsp each salt and pepper
6 cups chopped broccoli, including stems
½ cup shredded Cheddar cheese, to serve
Directions
1Melt butter in large saucepan over medium heat. Add celery, onion, and potato; cook about 4 min., until vegetables begin to soften. Add broth, 2 cups (500 mL) water, salt and pepper. Bring just to a boil over high heat then reduce to a simmer 10 to 15 min., or until potato is soft. Add broccoli. Simmer an additional 5 to 7 min., or until broccoli is fork-tender.
2Use an immersion blender to purée soup until smooth. Divide soup into 8 serving bowls and top each with 1 tbsp (15 mL) shredded Cheddar cheese before serving.
Tips
1
To make a curried broccoli soup, add 1 tbsp (15 mL) curry paste when cooking the celery, onion and potato.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
