Clam & Tomato Juice Mixer
Prep Time
Makes
Cooking Mode
4 cups tomato juice
½ cup bottled clam juice
¼ cup lemon juice
1 tbsp Worcestershire sauce
1 ½ tsp prepared horseradish
½ tsp Louisiana-style hot sauce
1 tsp celery salt
pinch cracked black pepper
4 cups tomato juice
½ cup bottled clam juice
¼ cup lemon juice
1 tbsp Worcestershire sauce
1 ½ tsp prepared horseradish
½ tsp Louisiana-style hot sauce
1 tsp celery salt
pinch cracked black pepper
Directions
1In large pitcher, combine tomato juice, clam juice, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery salt and pepper.
2Chill until ready to use. Store refrigerated for up to 1 week.
Tips
1
Combine mixer with gin, vodka or silver tequila. Serve over ice.
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Personal Note
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