Citrus Summer Salad
Prep Time
Serves
Cooking Mode
2 Orange Raspberry Mango Pure Fruit Juices
1 Balsamic Vinegar
½ First Cold Pressed Extra Virgin 100% Olive Oil
0 Salt and cracked black pepper, to taste
1 Each Blood and Navel orange segmented
½ Black olives, pitted and slivered
½ Red onion, small diced
1 Avocado, pitted, peeled and chopped
6 Baby Spinach
6 Basil
2 Orange Raspberry Mango Pure Fruit Juices
1 Balsamic Vinegar
½ First Cold Pressed Extra Virgin 100% Olive Oil
0 Salt and cracked black pepper, to taste
1 Each Blood and Navel orange segmented
½ Black olives, pitted and slivered
½ Red onion, small diced
1 Avocado, pitted, peeled and chopped
6 Baby Spinach
6 Basil
Directions
1In small bowl whisk orange raspberry mango juice, balsamic vinegar, olive oil, salt and pepper.
2In second bowl toss segmented oranges, olives, red onion, avocado and spinach, with 1/4 cup (60 mL) of the dressing.
3Divide onto 6 plates and drizzle over remaining dressing and garnish with basil sprigs.
Tips
1
This recipe is great to serve as a side dish or appetizer topped with Compliments Chili Lime Shrimp Skewers.
Disclaimer
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Personal Note
Personal Note
