Citrus Salmon & Orange Salad
Prep Time
Serves
Cooking Mode
3 tbsp olive oil, divided
3 tbsp orange juice, divided
1 tbsp lemon juice
2 tbsp chopped fresh oregano
¼ tsp ground cumin
salt and white pepper to taste
3 oranges, peel and outer pith removed, sliced into thin rounds
½ red onion, thinly sliced
¼ English cucumber, halved lengthwise and thinly sliced
4 salmon fillets (6 oz/175 g each)
3 tbsp olive oil, divided
3 tbsp orange juice, divided
1 tbsp lemon juice
2 tbsp chopped fresh oregano
¼ tsp ground cumin
salt and white pepper to taste
3 oranges, peel and outer pith removed, sliced into thin rounds
½ red onion, thinly sliced
¼ English cucumber, halved lengthwise and thinly sliced
4 salmon fillets (6 oz/175 g each)
Directions
1Preheat oven to 375°F (190°C). In large bowl, combine 2 tbsp (30 mL) olive oil, 1 tbsp (15 mL) orange juice, the lemon juice, oregano, cumin, salt, pepper, oranges, onion and cucumber. Gently toss to combine. Cover and refrigerate.
2Place salmon in parchment paper-lined baking dish. Drizzle with remaining olive oil and orange juice; season with salt and pepper. Bake 15 min., or until just cooked through.
3Plate salmon with orange salad on side to serve.
Disclaimer
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Personal Note
Personal Note
