Cinnamon Buns
Prep Time
Cooking Mode
Dough:
1 pkg instant dry yeast
1 large egg
¾ cup warm 2% milk, 120F to 125F
¼ cup Compliments 100% Pure Olive Oil Extra Light Taste
2 tbsp granulated sugar
tsp sea salt
3 cups all-purpose flour, divided
Filling:
½ cup packed brown sugar
¼ cup unsalted butter, room temperature
1½ tbsp ground cinnamon
Cream cheese icing:
½ cup cream cheese, room temperature
1 cup icing sugar
¼ cup 35% cream
1 tsp pure vanilla extract
Dough:
1 pkg instant dry yeast
1 large egg
¾ cup warm 2% milk, 120F to 125F
¼ cup Compliments 100% Pure Olive Oil Extra Light Taste
2 tbsp granulated sugar
tsp sea salt
3 cups all-purpose flour, divided
Filling:
½ cup packed brown sugar
¼ cup unsalted butter, room temperature
1½ tbsp ground cinnamon
Cream cheese icing:
½ cup cream cheese, room temperature
1 cup icing sugar
¼ cup 35% cream
1 tsp pure vanilla extract
Directions
1Dough: Stir yeast with egg, milk, oil, sugar and salt in a large bowl. Gradually stir in 2 ¾ cups (675 mL) flour until a shaggy dough forms. Sprinkle remaining ¼ cup (60 mL) flour on clean counter. Turn dough onto counter. Knead until dough is smooth and not sticky, 7 to 10 mins. Transfer dough to a lightly oiled bowl and cover with a damp and clean kitchen towel. Set aside until dough is doubled in size, about 1 hr.
2Filling: Meanwhile, stir butter with brown sugar and cinnamon in a medium bowl.
3 Grease a 9x13-in. (23x32-cm.) baking pan with some butter. Roll risen dough on a lightly floured surface into a 12x14 in. (30x35 cm.) rectangle. Spread filling evenly over dough to edges. With the long edge facing you, tightly roll up dough in jelly roll fashion. Use a serrated knife to cut crosswise into 12 rounds. Arrange rolls, cut-side down, in prepared pan. Cover with a damp kitchen towel and let rise until doubled, 1 hr.
4 Position rack in centre of oven, then preheat to 160°C (325°F).
5 Bake rolls until just golden, about 25 mins. Transfer to a rack and let stand 5 mins.
6Cream cheese icing: Meanwhile, beat cream cheese with icing sugar, cream and vanilla extract in a medium bowl until smooth. Ice over hot buns. Serve warm.
Disclaimer
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Personal Note
Personal Note
