Cilantro Lime & Pita Chips
Prep Time
Cooking Mode
5 Pita pockets, each cut into 8 wedges
2 First Cold Pressed Extra Virgin 100% Olive Oil
1 Lime, zested and juiced
1 Each salt and chilli powder
¼ Chopped fresh cilantro
5 Pita pockets, each cut into 8 wedges
2 First Cold Pressed Extra Virgin 100% Olive Oil
1 Lime, zested and juiced
1 Each salt and chilli powder
¼ Chopped fresh cilantro
Directions
1Preheat oven to 350° F (180° C). In a large bowl, toss pita, olive oil, lime juice, lime zest, salt and chili powder. Spread onto a baking sheet and bake until golden and crisp, about 10 minutes. Top with cilantro and let cool.
2Serve with Jakarta dip.
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Personal Note
Personal Note
