Cilantro & Lime Jasmine Rice
Prep Time
Cooking Mode
2 tbsp olive oil
1 ½ cups Compliments Jasmine Rice (uncooked), rinsed and drained
⅓ cup minced shallots
1 tbsp minced fresh ginger
2 cups Compliments Chicken Broth
½ tsp salt
½ tsp ground black pepper
½ cup finely chopped cilantro
1 lime, zested and juiced
2 tbsp olive oil
1 ½ cups Compliments Jasmine Rice (uncooked), rinsed and drained
⅓ cup minced shallots
1 tbsp minced fresh ginger
2 cups Compliments Chicken Broth
½ tsp salt
½ tsp ground black pepper
½ cup finely chopped cilantro
1 lime, zested and juiced
Directions
1Heat the oil in a medium saucepan over medium heat. Add the rice, shallots and ginger; stir and cook 1 to 2 min. until the shallots turn translucent. Stir in the broth, salt and pepper; bring to a boil then immediately reduce to a gentle simmer. Cover and cook until the rice has absorbed the liquid, 10 to 13 min.
2Remove from heat and let stand 5 min. Gently fluff the rice with a fork. Stir in the cilantro, lime zest and juice. Adjust seasonings to taste, if necessary, before serving.
Tips
1
Try this dish with Maple Chipotle Salmon sold in the Seafood Dept.
2
Swap vegetable broth for chicken broth.
Disclaimer
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Personal Note
Personal Note
