Cider Bacon Dressing
Prep Time
Makes
Cooking Mode
6 slices Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon
¼ cup apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
1 tbsp finely chopped fresh chives
6 slices Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon
¼ cup apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard
1 tbsp finely chopped fresh chives
Directions
1Heat large skillet over medium-low heat. Cook bacon until golden and crispy, about 7 to 9 min.; transfer slices to paper towel-lined plate. Scrape bacon fat from skillet into heatproof bowl; cool until just warm, about 5 min. Whisk bacon fat with vinegar, honey, mustard and chives. Finely chop bacon; stir into dressing.
2To serve, toss dressing with 1 bag (454 g) Compliments Coleslaw. Let stand 10 min. before serving. Dressing can be stored in refrigerator up to 3 days. (After chilling, bring dressing to room temperature and shake vigorously before using.). Toss with cole slaw mix, steamed cubed potatoes, baby spinach or grilled vegetables, and serve immediately.
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Personal Note
Personal Note
