Church Window Cookies
Prep Time
Cooking Mode
Make a festive holiday favourite with Church Window Cookies! These colourful no-bake treats combine marshmallows, chocolate and coconut for a fun, nostalgic bite.
1 cup Compliments Semi-Sweet Chocolate Chips
¼ cup unsalted butter
½ pkg Compliments Mini Fruit Marshmallows
1 cup Compliments Flaked Sweetened Coconut
1 cup Compliments Semi-Sweet Chocolate Chips
¼ cup unsalted butter
½ pkg Compliments Mini Fruit Marshmallows
1 cup Compliments Flaked Sweetened Coconut
Directions
1Position a large piece of plastic wrap on a clean work surface.
2Melt butter into a large bowl, using a double boiler or microwave. Add chocolate chips, stir often until smooth. Set aside to cool to room temperature, about 30 mins.
3Gently fold in the mini marshmallows until evenly coated.
4Scrape chocolate mixture onto prepared plastic wrap. Shape into a 9.5-in.-long cylinder. Wrap tightly in plastic, then roll back and forth on your work surface, squeezing occasionally, to compress mixture. Twist ends to close.
5Refrigerate until firm, about 30 mins. Unwrap and coat outside with flaked sweetened coconut. Reroll with a new plastic wrap. Refrigerate until completely set, about 2 hours.
6Unwrap cookies. Using a serrated knife, slice into 1/4-in.-thick rounds.
Tips
1
Cookies will keep, refrigerated, in an airtight container for up to 1 week.
Disclaimer
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Personal Note
Personal Note
