Chocolate & Pretzel Power Play Cookies
Prep Time
Makes
Cooking Mode
1 cup butter
¾ cup brown sugar, firmly packed
½ cup sugar
1 egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 cup medium desiccated unsweetened coconut
½ cup large flake rolled oats (not instant or quick oats)
1 tsp baking soda
pinch of salt
1 cup Compliments Classic Mini Twists Pretzels, broken into large pieces
½ cup Compliments Semi-Sweet Chocolate Chips & Chunks
½ cup puffed rice cereal
1 cup butter
¾ cup brown sugar, firmly packed
½ cup sugar
1 egg
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 cup medium desiccated unsweetened coconut
½ cup large flake rolled oats (not instant or quick oats)
1 tsp baking soda
pinch of salt
1 cup Compliments Classic Mini Twists Pretzels, broken into large pieces
½ cup Compliments Semi-Sweet Chocolate Chips & Chunks
½ cup puffed rice cereal
Directions
1Preheat oven to 190°C (375°F). Line 2 baking sheets with parchment paper. Using a hand mixer on medium speed or a wooden spoon, cream together butter and sugars until light and fluffy; beat in egg and vanilla. Mix until just combined. Set aside.
2In large bowl, combine flour, coconut, oats, baking soda and salt. Mix the flour mixture to the butter mixture. Blend in pretzels, chocolate and cereal until just combined.
3Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto lined baking sheets. Bake about 8 min. for chewy cookies and 10 min. for crisp ones. Cool on wire racks.
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