Chocolate Nut Cluster Brookies
Prep Time
Makes
Cooking Mode
¾ cup + 1/3 cup unsalted butter, at room temperature, divided
1 cup sugar
2 eggs, divided
1½ cups all-purpose flour, divided
½ cup Compliments Cocoa Powder
½ tsp salt, divided
⅓ cup firmly packed light brown sugar
⅓ cup agave nectar
½ tsp Compliments Pure Vanilla Extract
½ tsp baking soda
1¼ cups roughly chopped Panache Milk
Chocolate Pecan Caramel Clusters, divided
¾ cup + 1/3 cup unsalted butter, at room temperature, divided
1 cup sugar
2 eggs, divided
1½ cups all-purpose flour, divided
½ cup Compliments Cocoa Powder
½ tsp salt, divided
⅓ cup firmly packed light brown sugar
⅓ cup agave nectar
½ tsp Compliments Pure Vanilla Extract
½ tsp baking soda
1¼ cups roughly chopped Panache Milk
Chocolate Pecan Caramel Clusters, divided
Directions
1Preheat oven to 180˚C (350˚F). Line 13 x 9-in. (3-L) baking pan with parchment paper, allowing extra for overhang. Melt 3/4 cup (175 mL) butter; cool.
2In large bowl, using electric mixer on low speed, beat together sugar and the 3/4 cup (175 mL) cooled melted butter. Beat in 1 egg, 1/2 cup (125 mL) flour, cocoa powder and 1/4 tsp (1 mL) salt. Scrape batter into prepared pan, spreading evenly.
3In clean bowl (with clean beaters), use electric mixer on low speed to beat together remaining 1/3 cup (75 mL) butter, brown sugar, agave nectar, remaining egg and vanilla extract. Next beat in remaining 1 cup (250 mL) flour, baking soda and remaining 1/4 tsp (1 mL) salt. Fold in 3/4 cup (175 mL) chocolate nut cluster pieces. Pour over batter layer in baking pan, spreading evenly. Sprinkle with remaining 1/2 cup (125 mL) chocolate nut cluster pieces.
4Bake 40 to 45 min.; covering with foil after first 15 min. Bake until golden brown on top and no longer jiggling in middle. Cool on wire rack. Using overhanging parchment, lift brookies out of pan and slice into 24 squares. Store in airtight container 2 to 3 days.
Tips
1
Substitute chocolate nut clusters with equal amount of white, milk or dark chocolate chips.
2
Baked and cooled Brookies can be layered between waxed paper or plastic wrap in airtight container and frozen up to 1 month.
Disclaimer
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Personal Note
Personal Note
