Chocolate Mousse Cups
Prep Time
Cooking Mode
1 cup Compliments Semi-Sweet Chocolate Chips
1½ cups 35% cream, divided
¼ tsp sea salt
1 tbsp icing sugar
1 tsp pure vanilla extract
1 can Compliments Creamy Whip Whipped Cream Topping, for garnish
1 clementine, peeled and sliced into rounds, for garnish
Caramel Popcorn, for garnish
1 cup Compliments Semi-Sweet Chocolate Chips
1½ cups 35% cream, divided
¼ tsp sea salt
1 tbsp icing sugar
1 tsp pure vanilla extract
1 can Compliments Creamy Whip Whipped Cream Topping, for garnish
1 clementine, peeled and sliced into rounds, for garnish
Caramel Popcorn, for garnish
Directions
1Combine chocolate chips with ½ cup (125 mL) cream and salt in a large heat-proof bowl. Microwave on high until half melted, about 30 sec. Stir with a spatula until completely melted. Set aside to cool completely.
2Beat remaining 1 cup (250 mL) cream with sugar and vanilla extract in a medium bowl, using an electric mixer on medium-high, until soft peaks form, 1 to 2 mins.
3Fold one-third of cream into cooled chocolate mixture until no streaks remain. Then gently fold in remaining cream until no streaks remain. (Don’t over-fold or it will lose volume.)
4Spoon mousse into four ¾ cup (175 mL)-sized serving glasses or dishes. Refrigerate until chilled, about 1 hr.
5Just before serving, garnish mousse with whipped cream, clementine rounds and popcorn.
Tips
1
You can make more servings by dividing mousse into smaller serving vessels.
Disclaimer
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Personal Note
Personal Note
