Name: Chocolate-Dipped Nut Brittle with Sea Salt | Sobeys Inc.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves: 10
Cuisine: International
Ingredients: 125 mL walnut pieces; 125 mL pecan pieces; 125 mL pine nuts; 125 mL slivered almonds; 60 mL unsalted butter, cut into pieces, plus extra for greasing; 15 mL vanilla extract; 5 mL baking soda; 375 mL sugar; 125 mL white corn syrup; 250 mL semi-sweet chocolate chips; 5 mL sea salt