Chocolate Chip Cookies for Two
Prep Time
Makes
Cooking Mode
2 tbsp unsalted butter, room temperature
2 tbsp firmly packed brown sugar
1 tbsp sugar
1 egg yolk
¼ tsp vanilla extract
⅓ cup all-purpose flour
¼ tsp baking soda
pinch salt
1 oz chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
1 tbsp chopped walnuts (optional)
2 tbsp unsalted butter, room temperature
2 tbsp firmly packed brown sugar
1 tbsp sugar
1 egg yolk
¼ tsp vanilla extract
⅓ cup all-purpose flour
¼ tsp baking soda
pinch salt
1 oz chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
1 tbsp chopped walnuts (optional)
Directions
1Preheat oven to 350°F (180°C). In bowl, cream together butter, both sugars, egg yolk and vanilla until smooth.
2Stir in flour, baking soda and salt until just combined. Mix in chocolate and walnuts (if using).
3Drop 4 equal mounds dough on parchment paper-lined baking sheet, about 2 in. (5 cm apart). Bake 12 min., or until golden.
4Cool on baking sheet 2 min. then transfer to wire rack to cool completely.
Tips
1
Substitute pecans for walnuts.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
