Chive-Lime Lobster Rolls
Prep Time
Cooking Mode
cooked Canadian cold water shrimp
1 tbsp Compliments Mayonnaise with Olive Oil
1 tbsp plain yogourt
1 celery stalk, finely diced
1 tbsp finely chopped chives, plus extra for garnish
2 tsp lime juice
pinch each salt and pepper
Compliments Hot Dog Buns Brioche
¼ cup garlic butter, melted
4 lime wedges
cooked Canadian cold water shrimp
1 tbsp Compliments Mayonnaise with Olive Oil
1 tbsp plain yogourt
1 celery stalk, finely diced
1 tbsp finely chopped chives, plus extra for garnish
2 tsp lime juice
pinch each salt and pepper
Compliments Hot Dog Buns Brioche
¼ cup garlic butter, melted
4 lime wedges
Directions
1Combine shrimp, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl.
2Split Hot Dog Buns Brioche. Divide shrimp mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note
