Chipotle Roast Beef Sandwiches with Oven-Baked Fries
Prep Time
Serves
Cooking Mode
½ pkg steak cut frozen fried potatoes
2 large, oval shaped whole-wheat buns, sliced in half lengthwise
¼ cup mayonnaise style dressing
2 tsp chipotle pepper sauce (approx.)
1 ½ cups roughly chopped Romaine
¼ cup red onion, very thinly sliced
½ green pepper, thinly sliced
¾ lb Angus roast beef, shaved
½ cup shredded mild Cheddar cheese
½ pkg steak cut frozen fried potatoes
2 large, oval shaped whole-wheat buns, sliced in half lengthwise
¼ cup mayonnaise style dressing
2 tsp chipotle pepper sauce (approx.)
1 ½ cups roughly chopped Romaine
¼ cup red onion, very thinly sliced
½ green pepper, thinly sliced
¾ lb Angus roast beef, shaved
½ cup shredded mild Cheddar cheese
Directions
1Position one oven rack in top third of oven and one in the centre. Preheat oven to 450°F (230°C). Prepare fries according to package directions. Remove fries and heat broiler to high.
2Place buns, cut side up, on a baking sheet. Toast until lightly browned, about 1 min.
3Meanwhile, blend mayonnaise and chipotle pepper sauce; adding more sauce to taste. Spread over toasted buns. Arrange equal amounts of lettuce, red onion, green pepper and roast beef on bun halves. Sprinkle with cheese. Return buns to upper rack and fries to bottom rack to re-warm. Bake until cheese softens, about 2 min. Serve sandwiches with fries.
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Personal Note
Personal Note
