Chili Steak Fries
Prep Time
Cooking Mode
½ Steak Cut Fried Potatoes
¼ Balsamic Vinaigrette
1 Pure Olive Oil
2 Chili powder
½ Finely grated lime zest
0 Salt and pepper
½ Steak Cut Fried Potatoes
¼ Balsamic Vinaigrette
1 Pure Olive Oil
2 Chili powder
½ Finely grated lime zest
0 Salt and pepper
Directions
1Preheat barbecue to medium-high heat. Use a grill basket or lay a sheet of heavy-duty foil over grill; poke a few holes into foil using the tines of a fork.
2Toss frozen potatoes with vinaigrette, oil and chili powder until evenly coated. Spread potatoes in basket or on foil, leaving as much space between potato pieces as possible.
3Grill until crispy and cooked through, about 10 minutes, turning frequently. As potatoes brown, transfer to a bowl. Toss cooked potatoes with lime zest, salt and pepper to taste.
Tips
1
Go Roadhouse-Style: for a roadhouse-style entrée, top fries with shredded Cheddar cheese, salsa and sour cream.
Disclaimer
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Personal Note
Personal Note
