Chili Lime Sea Salt
Prep Time
Makes
Cooking Mode
1 cup coarse sea salt
3 tbsp finely grated lime zest
1 tbsp hot pepper flakes
1 cup coarse sea salt
3 tbsp finely grated lime zest
1 tbsp hot pepper flakes
Directions
1Preheat oven to 300˚F (150˚C). Stir together salt, lime zest and hot pepper flakes. Spread evenly on parchment paper-lined baking sheet. Bake 10 to 15 min. or until zest is dry. Cool completely.
2Transfer to 1-cup (250-mL) Mason jar and seal with lid. Decorate with festive ribbon or string and tag. Recipe doubles easily.
Tips
1
Use chili lime salt to season tortilla chips, tacos, fish, chicken, steak, soups and salads. It can also be used to rim a margarita glass or to garnish homemade caramel.
Disclaimer
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Personal Note
Personal Note
