Chili & Lime Grilled Chicken
Prep Time
Serves
Cooking Mode
1 jalapeño, seeded, finely diced
1 tbsp lime zest
2 tbsp lime juice (about 1 lime)
1 tbsp olive oil
¼ tsp salt
¼ tsp pepper
6 boneless skinless chicken thighs
2 boneless skinless chicken breasts, sliced in half cross-wise
1 jalapeño, seeded, finely diced
1 tbsp lime zest
2 tbsp lime juice (about 1 lime)
1 tbsp olive oil
¼ tsp salt
¼ tsp pepper
6 boneless skinless chicken thighs
2 boneless skinless chicken breasts, sliced in half cross-wise
Directions
1In large bowl, combine the jalapeno, lime zest, lime juice, olive oil, salt and pepper. Add chicken thighs and breasts. Turn to coat. Chill 20 min. to marinate.
2Place chicken on grill preheated to medium-high. Close lid and cook 7 to 8 min. per side for breasts, 5 to 6 min. per side for legs, until a meat thermometer indicates an internal temperature of 165°F (74°C), or until cooked through.
Disclaimer
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Personal Note
Personal Note
