Chili Crisp Tofu Bites
Prep Time
Cooking Mode
1 block extra firm tofu, drained
2 cups water
5 tsp salt
2 tbsp Compliments Olive Oil, divided
1 tbsp Compliments Soy Sauce
2 tsp chili crisp
Pinch salt
⅓ cup Compliments Cornstarch
For garnish:
2 tbsp chili crisp
2 tbsp agave
2 tbsp Compliments Olive Oil
1 tsp toasted Compliments Sesame Seeds
1 green onion, thinly sliced on a bias
1 block extra firm tofu, drained
2 cups water
5 tsp salt
2 tbsp Compliments Olive Oil, divided
1 tbsp Compliments Soy Sauce
2 tsp chili crisp
Pinch salt
⅓ cup Compliments Cornstarch
For garnish:
2 tbsp chili crisp
2 tbsp agave
2 tbsp Compliments Olive Oil
1 tsp toasted Compliments Sesame Seeds
1 green onion, thinly sliced on a bias
Directions
1Tear tofu into 2-inch chunks and place in a heat-safe bowl. Bring water to a boil in a saucepan; stir in salt until dissolved and pour over the tofu. Let stand for 5 minutes. Drain.
2Line a baking sheet with two clean kitchen towels. Spread tofu on half of the towels; fold over the other remaining kitchen towel half, pressing to dry.
3In another bowl, stir together 4 tsp oil, soy sauce, chili crisp and salt. Add tofu, stirring to coat. Place cornstarch in another bowl; add the marinated tofu, stirring to coat.
4Preheat the air fryer to 180°C (375°F). Add tofu and cook until browned and crispy, about 10 minutes. Brush with 2 tsp of the remaining oil and air fry for 2 minutes.
5In a clean bowl, stir together chili crisp, agave and the remaining olive oil. Add hot tofu, stirring to coat.
6To serve, transfer to a plate and top with toasted sesame seeds, green onions and more chili crisp if desired.
Disclaimer
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Personal Note
Personal Note
