Name: Chickpea & Eggplant Loaf with Tahini Gravy | Sobeys Inc.
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: Serves: 8
Cuisine: International
Ingredients: 1 L , about ¾ lb/375 g chopped eggplant (approx. 1-in./2.5-cm cubes); 30 mL olive oil; cloves garlic, minced, divided; 750 mL canned chickpeas, rinsed and drained; 150 mL tahini paste, divided; 75 mL reduced sodium soy sauce, divided; 250 mL dry breadcrumbs; 75 mL toasted pine nuts; 60 mL finely chopped fresh parsley; 250 mL vegetable broth