Chicken Tournedos Club Sandwich
Prep Time
Serves
Cooking Mode
2 Chicken Tournedos
8 Whole grain bread, lightly toasted
1 Medium tomato, sliced
1 Mixed Baby
2 Mini seedless cucumbers, quartered
7 Cucumber Dressing
2 Chicken Tournedos
8 Whole grain bread, lightly toasted
1 Medium tomato, sliced
1 Mixed Baby
2 Mini seedless cucumbers, quartered
7 Cucumber Dressing
Directions
1Prepare chicken tournedos according to package directions.
2Preheat grill to medium. Toss asparagus in 1 tbsp (15 mL) of olive oil. Grill, turning once, until tender crisp, about 6 minutes. Transfer onto 2 plates. Set aside.
3In a medium bowl, combine potatoes, flour, salt, pepper and 2 tbsp (30 mL) chives. Heat remaining oil in a skillet over medium-high heat. Form potato mixture into two pancakes in hot pan. Gently flatten, reduce heat to medium-low and fry until golden, about 5 minutes. Carefully turn the pancakes and cook until golden and crisp, another 5 minutes. Drain on paper towel.
Tips
1
Pour faire des croque-madame, préparer des croque-monsieur et ajouter un œuf frit sur chaque sandwich avant de le servir.
Disclaimer
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Personal Note
Personal Note
