Chicken & Apple Salad Sandwich
Prep Time
Serves
Cooking Mode
½ cup plain 2% Greek yogourt
2 tbsp reduced-fat mayonnaise
1 tbsp grainy mustard
½ tsp salt
¼ tsp pepper
1 ½ cups cubed leftover cooked chicken (store-bought, grilled, baked or poached)
1 cup diced red apple
¼ cup chopped toasted walnuts
¼ cup raisins
3 tbsp finely chopped green onion
4 multigrain buns, split
½ cup plain 2% Greek yogourt
2 tbsp reduced-fat mayonnaise
1 tbsp grainy mustard
½ tsp salt
¼ tsp pepper
1 ½ cups cubed leftover cooked chicken (store-bought, grilled, baked or poached)
1 cup diced red apple
¼ cup chopped toasted walnuts
¼ cup raisins
3 tbsp finely chopped green onion
4 multigrain buns, split
Directions
1In large bowl, mix yogourt, mayonnaise, mustard, salt and pepper. Stir in chicken, apple, walnuts, raisins and green onion.
2Fill 4 buns with the chicken salad.
Tips
1
Alternatively, serve chicken salad in lettuce cups or on crackers.
Disclaimer
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Personal Note
Personal Note
