Cherry Root Beer & Bourbon Float
Prep Time
Serves
Cooking Mode
½ cup fresh or frozen pitted cherries, thawed
2 oz bourbon
3 cups root beer, chilled
2 cups Sensations by Compliments Madagascar Vanilla ice cream
½ cup fresh or frozen pitted cherries, thawed
2 oz bourbon
3 cups root beer, chilled
2 cups Sensations by Compliments Madagascar Vanilla ice cream
Directions
1Combine cherries and 2 tbsp (30 mL) water in a pitcher (or other tall narrow vessel). Using immersion blender, process until smooth. Stir in bourbon and divide among 4 soda fountain glasses.
2Pour root beer over top; stir to combine. Float scoop of ice cream on top. Serve immediately.
Tips
1
Garnish this float with whipped cream, shaved chocolate and a fresh cherry!
Disclaimer
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Personal Note
Personal Note
