Cheesy Maple-Peach Panini
Prep Time
Cooking Mode
4 Thick-cut raisin bread
2 Brie Double Creme Cheese, thinly sliced
1 Ripe peach, peeled (if desired) and thinly sliced
1 100% Pure Maple Syrup (approx.)
2 Softened butter
4 Thick-cut raisin bread
2 Brie Double Creme Cheese, thinly sliced
1 Ripe peach, peeled (if desired) and thinly sliced
1 100% Pure Maple Syrup (approx.)
2 Softened butter
Directions
1Preheat Compliments Culinaire Panini Grill to high. Lay bread on clean work surface. Spread cheese slices, overlapping if necessary, over two slices of bread. Spread peach slices over cheese. Drizzle cheese and fruit evenly with maple syrup.
2Top each stack with one of the remaining pieces of bread. Spread butter evenly over the outside of each sandwich.
3Place sandwiches on panini grill. Close lid and cook for 2 minutes or until bread is well toasted and cheese is melted. Serve with extra maple syrup on the side.
Tips
1
Chilled brie cheese is easier to slice.
Disclaimer
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Personal Note
Personal Note
