Cheesy Ham & Apricot Toasts
Prep Time
Makes
Cooking Mode
24 1/4-inch (5 mm) thick baguette slices
2 tbsp each grainy Dijon mustard and mayonnaise-style dressing
⅛ tsp chipotle-flavoured hot pepper sauce (optional)
5 oz sliced Black Forest ham, torn into bite-sized pieces
½ cup dried apricots, sliced
1 cup Canadian Cheddar Cheese Aged 2 Years, shredded
2 tbsp finely chopped green onions
24 1/4-inch (5 mm) thick baguette slices
2 tbsp each grainy Dijon mustard and mayonnaise-style dressing
⅛ tsp chipotle-flavoured hot pepper sauce (optional)
5 oz sliced Black Forest ham, torn into bite-sized pieces
½ cup dried apricots, sliced
1 cup Canadian Cheddar Cheese Aged 2 Years, shredded
2 tbsp finely chopped green onions
Directions
1Preheat broiler. Arrange baguette slices on a rimmed baking sheet. Broil until lightly golden on both sides, about 1 min. per side. Cool to room temperature.
2Blend mustard and mayonnaise; add chipotle sauce if using. Spread a thin layer on one side of each baguette toast. Divide ham and apricots equally between toasts. Toss cheese with green onions and sprinkle evenly over all. Broil 2 to 3 min., or until cheese is melted.
Disclaimer
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Personal Note
Personal Note
